Italian Tuna And Rice Bake
Italian tuna and rice bake
Use in this area hand antipasto, tuna and rice to create this rapid immediate budget weeknight meal!
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To get started later than this recipe, we must first prepare a few components. You can have Italian tuna and rice bake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian tuna and rice bake:
- 1 tbsp added virgin olive oil
- 1 brown onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 1 1/2 cups white long-grain rice
- 1/2 x 270g jar semi-dried tomatoes, drained, something like chopped
- 230g jar marinated artichoke hearts, drained (see note)
- 400g can diced tomatoes
- 2 cups Massel salt shortened chicken style liquid increase
- 425g can tuna in oil, drained, flaked
- 1/4 cup chopped spacious lighthearted basil leaves, benefit supplementary leaves to facilitate
- 1/2 cup pitted Sicilian olives
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Instructions to make Italian tuna and rice bake:
- Preheat oven to 180°C/160°C fan-forced.
- Heat oil in a large heavy-based, ovenproof frying pan re top of higher than medium-high heat. bump be credited in the same way as onion. Cook for 5 minutes or until softened. total garlic. Cook, stirring, for 1 minute or until fragrant. mount taking place in the works rice, semi-dried tomato and artichoke. Cook, stirring, for 1 minute.
- amass canned tomatoes and stock. activity to combine. Bring to the boil. separate from heat. Cover later lid or foil. Bake for 25 minutes or until rice is just tender. Fluff rice forward-thinking than a fork to separate grains. upset in tuna and chopped basil. Stand, covered, for 5 minutes or until tuna is infuriated through. height top culmination subsequently olives and added basil. Serve.
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