Baked porcupine meatballs recipe

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Baked porcupine meatballs recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started behind this particular recipe, we have to prepare a few components. You can cook Baked porcupine meatballs recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked porcupine meatballs recipe:

1. 700ml bottle passata
2. 400ml Massel Beef Style Liquid amassing
3. 1 tbsp balsamic vinegar
4. 1kg lean beef mince
5. 3/4 cup long-grain rice
6. 1/2 cup milk
7. 1 egg
8. 1 small onion, grated
9. 2 tsp Italian herbs
10. 2 tsp Tuscan seasoning
11. 1/4 cup flat leaf parsley, finely chopped, to foster

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Steps to make Baked porcupine meatballs recipe:

1. Preheat oven to 180C/160C fan-forced.
2. Pour passata, buildup and vinegar into a 3.5L capacity baking dish. blend engagement to accumulate happening and season bearing in mind salt and pepper.
3. count the mince, rice, milk, egg, onion, herbs and seasoning in a bowl. Using 1/2 cup mix at a time, roll into balls and gather together to sauce.
4. Cover and bake for 1 hour or until meatballs are cooked through. Stand, covered, for 10 to 15 minutes. further meatballs, sprinkled similar to parsley.

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