Italian-style chicken casserole

This delicious chicken, leek and tomato stew makes the supreme easy dinner for a booming weeknight.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it is Louise, normal to our recipe site. Today, we're going to make a distinctive dish, Italian-style chicken casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Italian-style chicken casserole is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they proclaim wonderful. Italian-style chicken casserole is something which I have loved my whole life.

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To get started in the same way as this particular recipe, we must prepare a few ingredients. You can have Italian-style chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian-style chicken casserole:

1. 270g (1 1/3 cup) long-grain brown rice
2. 1 x 1.4kg (size 14) whole chicken
3. 2 tbsp olive oil
4. 1 leek, pale section only, washed, thinly sliced crossways
5. 1 x 400g can Italian diced tomatoes (Val Verde brand)
6. 250ml (1 cup) Massel chicken style liquid increase
7. 1 x 175g pkt Italian chicken casserole recipe base (MasterFoods brand)
8. 100g kalamata olives
9. 1/4 cup firmly packed chopped blithe continental parsley
10. Salt & freshly pitch black pepper

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Steps to make Italian-style chicken casserole:

1. Cook rice in a saucepan of boiling water for 40 minutes. Set aside, covered, for 10 minutes. Use a fork to gently separate the grains.
2. Meanwhile, rinse the chicken cavity out cold Cool supervision water. Pat dry taking into consideration paper towel inside and out. Place the chicken, breast-side down, concerning the order of a clean accomplishment surface. Use poultry shears to cut not in favor of either side of the backbone. Discard the backbone. Cut the breast in half, splitting the breastbone. Use a severe knife to cut each side in half, amid the thigh and breast. Cut the drumsticks from the thighs. cut off surgically sever the wings from the breasts, in imitation of next cut the breasts in half diagonally. You should have 10 chicken pieces in total.
3. Heat half the oil in a large heavy-based saucepan higher than medium-high heat. amass half the chicken pieces and cook, turning occasionally, for 2 minutes or until browned all over. Transfer to a plate. Repeat in the same way as surviving chicken pieces, reheating the pan amid batches.
4. Heat enduring surviving oil in the same pan higher than medium heat. manufacture happening the leek and cook, stirring, for 2 minutes or until soft. Return the chicken to the pan along when the tomato, store accrual and Italian chicken casserole recipe base. Bring to the boil greater than high heat. cut heat to medium-low and simmer, uncovered, for 30 minutes or until the chicken is tender.
5. imitate in the olives and parsley. Taste and season subsequent to salt and pepper. 6. Divide rice in the course of plates and summit summit subsequent to casserole. encouragement immediately.

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