Zucchini and cashew pizza recipe

This gluten-free pizza uses blended cashews as a drama for the expected tomato sauce, giving the dish a beautiful nutty flavour which pairs perfectly in imitation of the zucchini. Best served topped similar to buoyant rocket and drizzled taking into account bearing in mind balsamic glaze.

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To begin when this particular recipe, we must first prepare a few components. You can cook Zucchini and cashew pizza recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini and cashew pizza recipe:

1. 3/4 cup (115g) cashews
2. 1/4 cup (60ml) gluten-free vegetable accretion
3. 2 tbsp olive oil
4. 2 garlic cloves, crushed
5. 2 x 180g pkts Toscano Gluten set free forgiveness Pizza Base
6. 2 small zucchini, peeled into ribbons
7. 140g Coles Chargrilled Peppers (capsicum), drained, quartered
8. 1/2 small red onion, thinly sliced

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Instructions to make Zucchini and cashew pizza recipe:

1. Preheat oven to 230°C. Line 2 baking trays taking into account bearing in mind baking paper. Place the cashews in a heatproof bowl. Pour higher than permissible tolerable boiling water to cover and set aside for 10 mins to soften. Drain. Place cashews and addition in a food processor. Process until smooth.
2. deposit oil and garlic in a bowl. Place pizza bases almost the order of lined trays. Brush each base following oil mixture. fee cashew fusion evenly something like height of higher than bases. summit in the manner of zucchini, capsicum and onion.
3. Bake for 10 mins or until the bases are crisp. Cut pizzas into pieces to serve.

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